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A new caviar boutique, opening soon in London. Five of the world’s finest caviars, to taste, buy and give.

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A new home for caviar in London.

Maison de Caviar is a new caviar boutique preparing to open its doors in London. Five of the world’s most admired caviars, under one roof, to taste at the counter, take home or give.

Behind the counter, the same collection supplies restaurants, hotels and caterers who want caviar of the highest standard.

Inside the boutique
A close view of glossy black caviar grains in an open tin.
Black caviar, grain by grain.

The Collection

Five caviars from five sturgeons, each read as a grader reads it: by species, colour and grain.

A Russian sturgeon resting on the sandy floor of an aquarium.
The sturgeon: Acipenser gueldenstaedtii, photographed

Oscietra

Nutty and rounded, with a firm grain and a long, clean finish. The connoisseur’s reference.

Colour
00, amber to deep brown
Grain
Medium, about 2.9 mm
Character
Nutty, rounded, long
A nineteenth-century engraving of a Russian sturgeon in profile: long snout and barbels, rows of bony plates along its back and flanks, and an upturned tail.

Every grain begins with the sturgeon, a fish whose lineage reaches back some 200 million years.

From sturgeon to spoon.

  1. A sturgeon resting on the gravel floor of an aquarium, barbels beneath its snout.

    The sturgeon

    Each caviar takes its character from its species, from the fine, bright Baerii to the vast, soft grain of the Beluga.

  2. A black spoon of caviar held above a small white bowl of caviar.

    The grain

    Size, colour, firmness and shine are judged grain by grain, and only then is a caviar given its name and its grade.

  3. A mother-of-pearl spoon heaped with black caviar.

    The spoon

    Served cold, on mother-of-pearl rather than silver, so nothing comes between the grain and the palate.

The Caviar Counter

Served at the boutique: caviar, freshly spooned, with a few classic accompaniments.

The menu changes with the season. Our caviar contains fish; please ask us about allergens.

Buckwheat blini on a speckled grey plate, each topped with soured cream, black caviar and dill. Golden waffle batons on a black platter, topped with alternating dots of crème fraîche and caviar, finished with chives. A flatbread spread with crème fraîche and smoked salmon, topped with a spoon of black caviar and chives. Golden choux gougères on a white platter, topped with smoked salmon and caviar.

A boutique made for caviar.

  • The boutique

    A calm, intimate space to discover the collection: taste at the counter, choose with expert guidance, and leave with a tin for tonight or a gift for someone else.

    Hear when we open

  • Trade & hospitality

    Restaurants, hotels, caterers and corporate gifting. Supply across the full collection, in formats suited to your service.

    Open a trade account

London

Coming soon.

Our first Maison de Caviar boutique is planned for one of London’s leading shopping destinations: an intimate retail space for tasting, gifting and buying caviar with expert guidance.

Shopping centre, estates and leasing teams are warmly invited to speak with the house about retail opportunities.

Retail partnership enquiries

Enquire

Tell us a little about what you are looking for. Every enquiry is read and answered personally by the house.

Or write directly to
hello@maisondecaviar.co.uk

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